Anthrax is a bacterial infection that can affect dogs if exposed to large amounts of bacterial-produced spores such as by terrorist attack or ingesting large quantities from infected meat. The organism that causes anthrax, Bacillus anthracis, produces spores that are resistant to typical disinfection methods and heat. These spores can last up to 40 years in the environment. Anthrax is usually spread through inhalation or ingestion of spores from infected meat, although cutaneous exposure can occur. Symptoms depend on the type of exposure and can include: black skin pustules, pneumonia, acute gastroenteritis with hemorrhagic vomiting and diarrhea, oral ulcerations, fever, weight loss, swelling of the neck, face and head and ultimately sepsis and death if not treated. Treatment requires antibiotics and can be highly effective in early stages. There currently is no canine vaccine.